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Archive
  • 30/03/22

    Choreographic Competitions return

    Well done to all our students who competed in the Choreographic competitions this month!
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  • 30/03/22

    Food Prep Students put their skills to the test

    Year 10 Food Prep students create Alaskan salmon recipes as part of an initiative run by the Food Teachers Centre, in partnership with the Alaska Seafood Marketing Institute.
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  • 26/01/22

    New Year, New Books

    Continuing on the theme of New Year, New Books from last week’s bulletin, I thought I would take this opportunity to introduce some of the new books available in more detail.
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